Baked Snapper

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Baked Snapper

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March 1, 2017

  • Yields: 6 Serves

Ingredients

Whole baby snapper, cleaned and scaled, around 2 kgs

Fresh oregano

Fresh thyme

1 lemon, sliced

Splash of white wine

Salt

Freshly ground black pepper

Directions

Lay the snapper on a double layer of good quality aluminium foil. Make sure there is enough foil all around the edges to fold to create a parcel later.

Lay the snapper on a double layer of good quality aluminium foil. Make sure there is enough foil all around the edges to fold to create a parcel later.

Wrap the aluminium foil around the fish, making sure the parcel is completely sealed.

Cook for approximately 45 minutes.

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