Chunky Apple Crumble

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Chunky Apple Crumble

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March 1, 2017

  • Yields: 6 Serves


1 1/2 cups Plain Flour

3/4 cup Brown Sugar, firmly packed

200 g Chilled Butter, chopped

3/4 cup Rolled Oats

1 cup Chopped Walnuts

To Serve

Vanilla ice cream and/or cream


Prepare the apples by peeling, coring and chopping into chunky pieces, then place in the pan. Sprinkle the cinnamon sugar and caster sugar over the apples.

In a bowl combine the flour, sugar, butter and oats. Using your fingers, rub the butter through the mixture until you have a very coarse texture. Stir in the walnuts. Sprinkle the crumble topping evenly over the apples in the pan.

Set up your Q for indirect cooking and preheat for 10 minutes.

Place the pan with the apple crumble on the trivet and turn the burner control knob(s) to the roast/bake setting. Close the lid and cook for 30 to 40 minutes or until golden.

Spoon the apple crumble into serving bowls. Serve with ice cream and/or cream.