Melting Moments

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Melting Moments

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February 27, 2017

  • Yields: 10 Serves

Ingredients

190 g Butter, softened

1/3 cup (45g) Icing Sugar Mixture

1 1/4 cup (115g) Plain Flour

1/2 cup (50g) Custard Powder

Lemon Filling

90 g Butter, softened, extra

1 cup (110g) Icing Sugar Mixture, extra

2 tsp Finely Grated Lemon Rind

1 tbsp Lemon Juice

Directions

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