Parmesan and Chilli Butter Oysters

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Parmesan and Chilli Butter Oysters

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February 27, 2017

  • Yields: 2 Serves


1 Dozen Oysters, shucked

30 g Butter

1 Clove Garlic, minced

2 tsp Worcestershire Sauce

1 1/2 tsp Hot Chilli Sauce

2 tsp Lemon Juice

1/2 tsp Smoked Paprika

2 tbsp Grated Parmesan Cheese

1 tbsp Finely Chopped Chives


On a side burner, stove top or using a Weber Q Ware Frying Pan, heat the butter, garlic, Worcestershire sauce, hot chilli sauce and lemon juice in a saucepan over high heat. Bring the mixture to a boil and cook for 2 to 3 minutes.

Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for roasting.

Place a teaspoonful of the butter over each oyster and top with a sprinkle of the grated Parmesan cheese.

Once the barbecue has preheated, make adjustments to the burner control(s) if required for roasting.

Carefully place the oysters on the barbecue and roast for 5 to 10 minutes, or until the mixture is bubbling.

Remove the oysters from the barbecue and garnish with a sprinkle of the finely chopped chives.