Spicy Lamb Kebabs

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Spicy Lamb Kebabs

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February 28, 2017


    Lamb fillet, trimmed and cut into 25mm cubes


    1/2 cup Olive Oil

    1/4 cup Red Wine Vinegar

    1 tbsp Lemon Juice

    2 tbsp Grated Orange Rind

    1 Spring onion, chopped

    1/4 tsp Ground Cinnamon

    1/2 tsp Ground Cloves


    Combine the marinade ingredients in a shallow dish.

    Add the lamb. Cover and refrigerate for 4 to 6 hours.

    Drain the lamb and reserve marinade. Pour reserved marinade into a small saucepan. Bring to the boil for 1 minute.

    Arrange the lamb on skewers. Cook the lamb over direct/medium heat, for about 5 minutes each side, basting with the reserved marinade once during cooking.